| Pan Fried Orange Roughy Fried
to golden perfection and served with our cocktail sauce,
tartar sauce and lemon |
$14.95 |
| Fried Oysters A
generous portion of select fried oysters fried crisp and
juicy served with cocktail sauce, tartar sauce and lemon |
$14.95 |
| Gulf Shrimp shrimp fried
and served with our tangy cocktail sauce and lemon |
$17.95 |
| Pan Roasted or Oven
Broiled Sea Scallops with soy vinaigrette |
$17.95 |
|
Maxwell's
Signature Dinners
All entrees are served with
house salad or soup, freshly baked bread and choice of
baked potato, steak fries, fresh vegetables, linguine
alfredo, garlic mashed potatoes or rice pilaf |
| Steak and
Lobster a 6oz. charbroiled filet mignon and
a 6-8 oz lobster tail, drawn butter and lemon Market Price |
| Smoked Pork Loin with
caramelized onions and pan gravy |
$14.95 |
| Vegetable Platter assortment
of fresh sauteed vegetables |
$10.95 |
| Smoky Mountain Rainbow
Trout sauteed in butter and served with
lime aolli and toasted almonds |
$14.95 |
| Roasted Rack of Lamb with
whole grain mustard crust and served with mint jelly &
bordelaise sauce |
$25.95 |
|
CHICKEN |
| Charbroiled Breast of
Chicken (8oz) tender fresh boneless chicken
breast lightly seasoned and broiled, served with lemon
parsley and butter |
$11.95 |
| Charbroiled Breast of
Chicken (12oz) tender fresh boneless
chicken breast lightly seasoned and broiled, served with
lemon parsley and butter |
$14.95 |
|
SEAFOOD |
| Grilled Ahi Tuna served
with soy ginger, marinade & wasabi |
$17.95 |
| Maxwell's Seafood
Scampi gulf shrimp, sea scallops and
lobster sauteed in butter with garlic white wine and
scallions en casserole |
$19.95 |
| Shrimp Scampi jumbo
shrimp sauteed in butter with garlic, white wine and
scallions, en casserole |
$17.95 |
| Charbroiled Salmon ask
your server which select variety or salmon we're serving
today always fresh |
$17.95 |
| Alaskan King Crab (per
pound) |
$32.95 |
| Broiled Lobster Tail broiled
6-8oz lobster tail served with drawn butter and lemon |
$29.95 |
| Seafood Feast shrimp,
oysters, flounder, scallops & crabcake fried or
broiled served with cocktail sauce, tartar sauce and lemon |
$19.95 |
|
BEEF
|
| Prime Rib of Beef
(10oz)roasted in our special ovens served
with au jus and horseradish sauce |
$18.95 |
| Prime Rib of Beef
(12oz)roasted in our special ovens served
with au jus and horseradish sauce |
$21.95 |
| Charbroiled Filet
Mignon (6oz) prime cut of tenderloin topped
with sauteedmushrooms |
$20.95 |
| Charbroiled Filet
Mignon (8oz) prime cut of tenderloin topped
with sauteedmushrooms |
$24.95 |
| Charbroiled Rib Eye
Steak (10oz)aged to perfection, seasoned
and charbroiled to your liking |
$19.95 |
| Steak Diane medallions
of filet mignon with traditional red wine and shallot
sauce |
$22.95 |
|
PASTA
ENTREE'S
PASTA SERVED WITH
HOUSE SALAD OR SOUP AND FRESHLY BAKED BREAD |
| Linguine Primavera medley
of vegetables in butter with garlic, heavy cream, parmesan
cheese and blended with noodles |
$12.95 |
| Linguine Alfredo linguine
blended with heavy cream, garlic and basil |
$11.95 |
| Linguine and Shellfish shrimp
and lobster in heavy cream sauce or marinara an incredible
blend of seafood and pasts |
$14.95 |
| Linguine Marinara fresh
tomatoes, basil, onions, peppers and garlic |
$11.95 |
|
DESSERTS |
| Warm Apple Strudel with
cinnamon Ice Cream |
$ 4.95 |
| Chocolate Mocha Mousse
Cake with Coconut and Butter Creme Frosting |
$ 4.95 |
| Double Chocolate Cheese
Cake |
$ 4.95 |
| Strawberry Shortcake |
$ 4.95 |
| Flambe' Desserts for
Two Bananas Foster, Cherries Jubilee, Crepes Fitzgerald |
$ 9.50 |
| New York Style
Cheesecake |
$ 4.95 |
| Ice Cream |
$ 2.95 |
