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HOWARD'S RESTAURANT MENU
(Compiled by
DiscoverTheSmokies.com On 6/1/2006 Not Affiliated With Howards Restaurant
Whatsoever )
(For
Travel Planning Use Only, ALL Data subject to change without notice)
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APPETIZERS & SIDES |
| Buffalo
Wings....Spicy wings, served with celery |
$ 7.95 |
| Mushrooms....Made
to order Never frozen |
$ 5.95 |
| Mozzarella
Sticks....Made fresh & served with marinara |
$ 5.95 |
| Onion Rings....Beer
battered and cooked to order |
$ 5.95 |
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FAMOUS DESSERTS
Howard's has long been known for
wonderful homemade cheesecake. Our signature item is our Fresh Strawberry
Cheesecake. Please consult your server |
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Beverages
We proudly serve Coca-Cola products.
We also offer a complete line of Spirits, Wines & Cordials, Draft Beer
and Bottled Domestics and Imports. Something for everyone. House
Specialty: Bloody Mary's |
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CHILDRENS MENU
12 YEARS & UNDER |
| Chicken Breast Sandwich &
Fries |
$ 4.95 |
| Chicken
Strips & Fries |
$ 4.95 |
| Mozzarella Cheese Sticks
& Fries |
$ 4.95 |
| Grilled
Cheese & Fries |
$ 3.95 |
| Steak Burger & Fries |
$ 4.95 |
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SALADS
Dressings: Cheddar Cheese, Bleu
Cheese, Spicy Italian, Ranch, Honey Mustard and Thousand Island |
| Tossed
Salad |
$ 3.95 |
| Grilled
Chicken Salad: Mixed greens with tomato wedges, red
onions, green olives, pepperoncini peppers, and topped with strips of
grilled chicken breast |
$10.95 |
| Teriyaki
Chicken Salad: A mixed green salad topped with
grilled strips of teriyaki basted chicken, tomato wedges, green olives,
red onion and pepperoncini peppers |
$10.95 |
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OLD TIME FAVORITES |
| Catfish Dinner: Two
fillets of farm raised catfish served with cole slaw, choice of fries,
baked or mashed potatoes and bread. Have your choice of fried, cajun
grilled or broiled & basted in butter |
$14.95 |
| Smoky
Mountain Trout: Skillet Fried lightly breaded and
skillet fried. Served with our house salad, sauteed vegetables, potato and
bread |
$17.95 |
| Smoky
Mountain Trout: Basted and broiled. Served with a
salad, vegetables, potato and bread |
$17.95 |
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STEAKS |
| 20 Oz.
T-Bone: Cut fresh from only the finest of
"Mid-Western Beef" and cooked to order. Served with our house
salad, choice of potato and bread. |
$19.95 |
| 28 Oz. Porterhouse: A
generous cut, cooked to order and served with our house salad, potato and
bread |
$24.95 |
| 12 Oz
Ribeye: Cut daily from "Aged Mid-Western
Beef" We hand cut each steak and hope you enjoy every bite. Served
with a chilled green salad, choice of potato and hot bread |
$18.95 |
| Petite Filet Mignon: 5
Oz., Cut from only the finest in choice beef, bacon
wrapped and served with a house salad, your choice of potato and bread |
$16.95 |
| Filet
Mignon: 8 Oz., Choice beef tenderloin, hand
cut and cooked to order. Served with a mixed green salad, your choice of
potato and hot bread |
$21.95 |
| 16 Oz. Kansas City Strip: Choice
"Aged Mid-Western Beef" hand cut and cooked to order. Served
with our crisp green salad, your choice of potato and hot bread |
$18.95 |
| Steak For
Two: A generously cut T-Bone Steak accompanied by a
hand cut 8 Oz Filet Mignon. Both served with our mixed green house salad,
choice of potato, sauteed vegetables and bread |
$39.95 |
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GOURMET
BURGERS & FRIES
Our burgers are ground
from choice sirloin with steak trimmings added for that extra steak
flavor. All burgers are served on a toasted Kaizer roll. Our burgers are
larger than most at 8 ounces and may be ordered open faced upon request. |
| Old Mountain Burger: Topped
with bacon, American cheese, lettuce, onion & tomato |
$ 7.95 |
| Swiss
Burger: Topped with bacon and Swiss cheese |
$ 7.95 |
| Cordon Bleu Burger: Topped
with bacon, Bleu cheese crumbles, ham and Provolone cheese |
$ 8.95 |
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CHICKEN
BREAST PLATTERS
Fresh 8 ounce Chicken
breast, grilled to perfection and served accordingly. These entrees are
accompanied by our sauteed vegetable medley, your choice of potato and
bread |
| Charbroiled
Chicken: Charbroiled and basted with butter (May be
ordered "Teriyaki Basted") |
$12.95 |
| Cajun
Chicken: Charbroiled to order and dusted in cajun
seasonings |
$12.95 |
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FAVORITES
SINCE 1946
Both served open faced
on white toast with mashed potatoes, smothered in brown gavy |
| Hot Steak
Sandwich |
$10.95 |
| Hot Roast Beef Sandwich |
$10.95 |
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LUNCH
MENU |
| 6 Ounce
Prime Rib Sandwich: Six ounces of delicious slow
roasted Prime Rib, served on a hoagie roll with au jus |
$ 7.95 |
| Catfish Sandwich: Lightly
breaded and fried golden brown. Served on a hoagie roll with lettuce,
tomato & pickle |
$ 5.95 |
| Cajun
Grilled Catfish Sandwich: A catfish filet grilled
and basted with Cajun seasonings, served on a hoagie roll with lettuce,
tomato and pickle |
$ 5.95 |
| French Dip: Tender
sirloin steak thinly sliced and grilled. Served on a French roll with Au
Jus |
$ 5.95 |
| Philly
Steak Sandwich: Sirloin steak thinly sliced and
smothered with green peppers & onions, topped with Swiss cheese.
Served on a French roll with Au Jus |
$ 6.95 |
| Charbroiled Chicken: Charbroiled
chicken breast served in a toasted bun |
$ 5.95 |
| Steak
Burger: Eight ounces of grilled ground beef on a
toasted bun. Served with lettuce, tomato onion, & pickles |
$ 5.95 |
| Philly Chicken Sandwich: Grilled
chicken breast, smothered in sauteed peppers and onions, topped with
melted Big Eye Swiss cheese on a toasted roll. |
$ 6.95 |
| Fried
Chicken Po-Boy: Lightly breaded chicken strips,
fried golden brown and served on a roll with all the trimmings |
$ 6.95 |
| Spaghetti & Meatballs: Spaghetti
noodles smothered in marinara sauce with homemade meatballs and bread |
$ 7.95 |
