COUNTRY
KITCHEN MENU
2794 Parkway, Pigeon Forge, TN 37863 (865) 453 - 1750
(Compiled by DiscoverTheSmokies.com
On 8/21/03 Not Affiliated With Country Kitchen Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice) |
|
SKILLET BREAKFASTS
Breakfast available all day |
| The
Country's Best Skillet: Scrambled Eggs, diced Ham, Peppered Bacon, Two
Sausage Links and Two Strips of Thick Cut Bacon over a Bed of Seasoned
Baby Red Potatoes. Served with Your choice of Toast, Bagel or Two of The
Best Pancakes in Town. |
| Double-Up-Skillet: Two
This=ck Slices of Cinnamon French Toast, Two Strips of Thick Cut Bacon and
Two Eggs Any Style. Served on a Bed of Seasoned Hash Browns |
| Skillet
Scramble: Tender Grilled Ham and a Mound of Scrambled Eggs Layered on
Seasoned Hash Browns, Smothered in Our Own Special Cheese Sauce Served
with Your Choice of Toast, Bagel or Two of The Best Pancakes in Town |
| Southern Skillet: Two Fork
Split Buttermilk Biscuits Topped with Juicy Sausage Patties, Served with
two Eggs Any Style and a Cup of Our Thick and Meaty Country Sausage Gravy |
| Smoked
Sausage Skillet: Smoked sausage, Two Eggs Any Style and Seasoned Baby Red
Potatoes Served with Your Choice of Toast, Bagel or Two of The Best
Pancakes in Town |
| Fiesta Skillet: Two Eggs Any
Style with Spiced Ground Beef, Grilled Peppers and Tomatoes, All Topped
with Melted Cheese on a Bed of Seasoned Hash Browns with Picante Sauce and
Sour Cream Served with Your Choice of Toast, Bagel or Two of The Best
Pancakes in Town |
| Farm
Skillet: Two Eggs Any Style Topped with Grilled Sausage, Onions and Green
Peppers on a Bed of Seasoned Hash Browns Served with Your Choice of Toast,
Bagel or Two of The Best Pancakes in Town |
BREAKFAST
BASICS |
| The
Griddle's Best: Three of Your Favorites Served up in Pairs: Two of The
Best Pancakes in Town, Two Eggs Any Style and Two Strips of Thick Cut
Bacon |
| Everybody's
Favorite: Two Eggs Any Style with Thick Cut Bacon, Ham, Smoked Pork Chop
or Sausage. Served with Seasoned Hash Browns and Your Choice of Toast,
Bagel or Two of The Best Pancakes in Town |
| Cinnamon
French Toast: Our special Recipe We Slice, dip and Grill Our French Bread,
Then Top it with Cinnamon Sugar. Served with Your Choice of Thick Cut
Bacon, Ham, Smoked Pork Chop or Sausage |
| Apple or
Strawberry Pancakes: Topped with Plump, Juicy Strawberries or Apples and
Whipped Topping and Served with Your Choice of Thick Cut Bacon, Ham,
Smoked Pork Chop or Sausage |
| The Best
Pancakes In Town: We're Famous for Our Fluffy, Light Pancakes with just a
Hint of Sweetness. Served with Your Choice of Thick Cut Bacon, Ham Smoked
Pork Chop or Sausage |
|
COUNTRY OMELETTES
Served with seasoned hash browns and your
choice of: toast, Bagel or Two of the best pancakes in town |
| Garden
Omelette |
| Western
Omelette |
| Asiago
Tomato Omelette |
| Blue
Ribbon Omelette: Peppered Bacon, Mushrooms, Onions and Four Wisconsin
Cheeses |
| Mexican
Omelette |
| Ham &
Cheese Omelette |
|
BREAKFAST CLASSICS |
| The Barn
Buster: Four Farm Fresh Eggs and Seasoned Hash Browns with Four slices of
Thick Cut Bacon or Sausage Links, Served with Your Choice of Four slices
of Toast, Bagel or Four of The Best Pancakes in Town |
| Country
Fried Steak & Eggs: Tender Beef, Lightly Breaded, Seasoned, Fried
Crisp and Smothered in Peppered Country Gravy. Served with Two Eggs Any
Style and Seasoned Hash Browns. Served with Your Choice of Toast, Bagel or
Two of The Best Pancakes in Town |
| The
Country's Best Skillet: Scrambled Eggs, Diced Ham, Peppered Bacon, Two
Sausage Links and Two Strips of Thick Cut Bacon Over A Bed of seasoned
Baby Red Potatoes. Served with Your Choice of Toast, Bagel or Two of The
Best Pancakes in Town |
| Steak
& Eggs: Tender Steak, Grilled to Perfection with Two Eggs Any Style
and Seasoned Hash Browns. Served with Your Choice of Toast, Bagel or Two
of The Best Pancakes in Town: 5 oz. Sirloin, 8 oz. Sirloin, 12 oz. Sirloin
& 8 oz Ribeye |
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ON THE SIDE |
| Cinnamon
Roll: Soft, Warm, Oversized and Smothered with a Deliciously Sticky Icing |
| Biscuits
& Gravy: Two Biscuits Served with Sausage Gravy |
|
GREAT STARTS |
| Country Sampler: Share it or
Enjoy it as a Meal! Cheesy Bacon Potato Skins, Crispy Chicken Fillets and
Country Mozzarella Sticks, Served with Marinara Sauce, Sour Cream and
Honey Mustard or Barbecue Sauce |
| Crispy
Chicken Fillets: All White Meat Chicken Battered and Fried Crisp and
Golden on the Outside, Tender and Juicy Inside Enjoy with Barbecue Sauce
or Honey Mustard Sauce |
| Cheesy Bacon Potato Skins:
Big Baking Potatoes, Hollowed Out, Fried, Seasoned and filled with a Blend
of four Melted Wisconsin Cheeses and Crisp, Peppered Bacon Bits. Served
Hot with a Side of Cool Sour Cream |
| Tortilla
Chips with Queso Sauce: Queso Sauce Surrounded by Crunchy Red, White and
Blue Tortilla Chips |
| Country
Mozzarella Sticks: Wisconsin Mozzarella Cheese Rolled in Country Herb
Breading and Deep Fried to Golden Perfection. Eight Sticks Served with a
Zesty Marinara Sauce |
|
TRADITIONAL MEALS
Your Choice of Soup or Salad |
| Chicken
Alfredo: Slices of Grilled Chicken Breast Topped with Shavings of Asiago
Cheese and Italian Seasoning Over Fresh Penne Pasta Smothered in Alfredo
Sauce. Served with Garlic Toast |
| Chicken
Stir Fry: Fluffy Rice, Stir Fried Veggies and Chopped Green Onions with
Juicy Slices of Chicken. Served with a Side of Teriyaki Sauce and a Dinner
Roll |
| Classic
Lasagna: A Hearty Blend of Beef and Cheese Layered in Pasta. Covered with
a Thick Zesty Marinara Sauce and Sprinkled with Asiago Cheese. Served with
Garlic Toast |
| Spaghetti
and Meatballs: Spaghetti and Meatballs Topped with Zesty Marinara Sauce
and Asiago Cheese. Served with Garlic Toast. |
| Classic
Meatloaf Dinner: An 8 oz Portion of Meatloaf with a Side of Mashed
Potatoes All Covered in Beef Gravy. Served with Our Delicious Onion
Tanglers Seasoned Vegetables and a Dinner Roll |
GREAT
STEAKS, CHOPS & MORE
Enjoy Your Meal with A Dinner Roll,
Choice or Soup or Garden Salad and Vegetable Of The Day |
| Big Ranch
Sirloin: A Tender 12 oz. Sirloin Seasoned with Our Special Blend of
Spices, Grilled to Perfection and Topped with Our Onion Tanglers. Served
with a Baked Idaho Potato |
| Ribeye Steak: An 8 oz.
Ribeye, Seasoned with a Special Blend of Spices and Topped with Onion
Tanglers, Served with a Baked Idaho Potato |
| Steak
& Shrimp Combo: It's a Juicy 8 oz. Sirloin Grilled the Way You Like it
and Topped with Onion Tanglers, Three Breaded Jumbo Shrimp and a Baked
Idaho Potato |
| Country Choice Classic
Sirloin: This 8 oz. Steak is Juicy, Tender and Grilled to Order, Seasoned
with a Special Blend of Spices and Topped with Onion Tanglers, then Served
with a Baked Idaho Potato |
| Smoked
Pork Chops: Two Tender Smoked Pork Chops with Stuffing and Baby Red
Potatoes |
| Shrimp Dinner: Tender Jumbo
Shrimp, Breaded and Fried golden Brown Enjoy with Cocktail Sauce, Lemon
and Seasoned Fries |
|
HEARTY SOUPS
Ask Your Server For Daily Selections |
| Our Own
Baked Potato Soup: Rich, Creamy and Hearty Baked Potato soup Topped with a
Blend of four Wisconsin Cheeses, Peppered Bacon and Diced Green Onions
It'll Make You Feel good All Over |
| Old
Fashioned Calico Bean Soup: No One Else Has Anything Like it! A Unique
Blend of Vegetables, Tender Ham and Seven Kinds of Beans in a Rich Country
Broth |
|
COUNTRY CLASSICS
Enjoy Your Meal With A Dinner Roll and Choice
of Soup or Garden Salad |
| Country
Fried Steak: Breaded Seasoned Beef, Fried to a Golden Brown, Ladled with
Peppered Country Gravy and Served with Mashed Potatoes and Seasoned
Vegetables |
| Smothered
Chopped Steak: 10 oz. of Savory Beef Topped with Sauteed Onions and
Mushrooms then Smothered with Four Wisconsin Cheeses. Served with Baby Red
Potatoes and Seasoned Vegetables |
| Chicken
Tenderloins: Six Breaded and Fried Chicken Tenderloins, mashed Potatoes
with Chicken Gravy and Seasoned Vegetables. Served with Your Choice of
Barbecue or Honey Mustard Sauce |
| Double
Smothered Chicken: Two Juicy, Grilled Boneless Chicken Breasts Smothered
with Sauteed Onions and Mushrooms and Smothered Again with Four Wisconsin
Cheeses. Served with Baby Red Potatoes and Seasoned Vegetables |
| Pot Roast
Skillet: Savory chunks of Pot Roast Seasoned with Our Special Blend of
spices. With Onions, Carrots and Baby Red Potatoes in a Rich Beef Gravy
Served with Onion Tanglers. |
| Ham Steak:
An 8 oz. Bone-In Ham Steak Served with Baby Red Potatoes and Seasoned
Vegetables |
| Oven
Roasted Turkey: Sliced Oven Roasted Turkey Breast. Served with Stuffing,
Seasoned Vegetables, Mashed potatoes, Gravy and Cranberry Sauce |
| Chicken
Fried Chicken: A Breaded, Seasoned Chicken Breast, Fried Crisp and Served
with Mashed Potatoes with Chicken Gravy and Seasoned Vegetables |
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THE SANDWICH BOARD
FAVORITES
All Favorites And Basics Include Your Choice
of Garden Salad Or Seasoned Fries |
| A.1
Steak Sandwich: A Tender 5 oz. Steak Grilled to Order with Lettuce, Tomato
and Our Onion Tanglers on a Grilled Parmesan Garlic Hoagie Roll. Served
with A.1 Steak Sauce |
| Classic
French Dip: Shaved Roast Beef Piled High on a Grilled Parmesan Garlic
Hoagie Roll and Served with a Hot Cup of Au Jus |
| Grilled
Chicken Caesar Sandwich: Our Caesar Sandwich Rules! We Take a Grilled
Chicken Breast and Top it with Romaine Lettuce, Caesar Dressing and Asiago
Cheese Served on a Grilled Parmesan Garlic Hoagie Roll |
| Grilled
Chicken Focaccia: A Tender Grilled Chicken Breast Topped with Ranch
Dressing, Lettuce and Tomatoes on Grilled Hearty Parmesan Garlic Focaccia |
| Honey
Mustard Chicken Melt: A Tender Juicy Chicken Breast Topped with Fresh
Tomatoes, Four Wisconsin Cheeses and Honey Mustard on Grilled Parmesan
Garlic Sourdough Bread |
| Chicken
& Bacon Deluxe: A Grilled Chicken Breast, Peppered Bacon, Tomatoes and
Four Wisconsin Cheeses on Grilled Parmesan Garlic Sourdough Bread |
BASICS |
| Grilled Tuna Melt: Not Your
Ordinary Tuna Sandwich! We Start with Grilled Potato Chive Panini Bread
that We top with Our Special Tuna Salad, Sliced Tomatoes and Shredded
Cheese Blend |
| The San
Francisco Melt: Roast Beef and Turkey Piled High on Parmesan Garlic
Sourdough Bread with Grilled Onions, Lettuce and Tomato Topped with a
Blend of four Wisconsin Cheeses and Grilled Until Golden Brown |
| Hidden Valley Ranch Turkey
Sandwich: We Top Our Grilled Potato Chive Panini Bread with Lettuce,
sliced Tomatoes, chilled Turkey Breast, Thick Cut Bacon, shredded cheese
blend and of Course Hidden Valley Ranch Dressing |
| Soup &
Sandwich: A steaming Bowl of Any of Our Delicious Soups Served with Our
Sandwich of the Day. Ask About Today's choices. |
| Country Classic BLT: Four
Strips of Thick Cut Bacon and Generous Portions of Lettuce and Tomato with
Mayonnaise on Toasted Sourdough Bread |
| Philly
Beef & Cheese: Thinly Sliced Beef cooked to Perfection and Topped with
Four Melted Wisconsin Cheeses, Onions and Mushrooms on a Grilled Parmesan
Garlic Hoagie Roll |
|
COUNTRY'S
BEST BURGERS
All Our Burgers are Cooked
Medium Well unless otherwise Requested
Served with choice of Garden Salad or Seasoned Fries |
| Big
Country Boy Burger: Two 1/3 lb. Patties, Onion Tangles, Crisp Peppered
Bacon, Lettuce, Tomato a Blend of Four Wisconsin Cheeses and Our Signature
Sauce Piled High on a Grilled Parmesan Garlic roll |
| Barbecue
Bacon Cheeseburger: The Classic Made Better with Two Strips of Thick Cut
Bacon Topped with a Blend of four Wisconsin Cheeses, Crisp Lettuce, Tomato
and Barbecue Sauce on a Grilled Parmesan Garlic Roll |
| Cheeseburger:
Thick and Juicy, Topped with a Blend of four Wisconsin Cheeses on a
Grilled Parmesan Garlic roll, Topped with Crisp Lettuce and Ripe tomatoes |
| A.1. of a
Kind Burger: Two Slices of Swiss Cheese Melted on a Hot Beef Patty, then
Smothered with Grilled Mushrooms and A.1. Sauce all on a Grilled Parmesan
Garlic Roll |
| Sourdough
Patty Melt: A Juicy Burger Topped with Four Wisconsin Cheeses and
Smothered in Sauteed Onions on Grilled Parmesan Garlic Sourdough Bread |
|
ENTREE
SALADS
|
| Cobb's Turkey Salad: Tender
roasted Turkey, slices of Hard Boiled Egg and Peppered Bacon on Crisp
Garden Greens, With Diced Tomatoes, Chopped Cucumbers, Mushrooms, Green
Onions and Four Wisconsin Cheeses. Served with Bleu Cheese or Your Choice
of Dressing and a Dinner Roll |
| Chicken
Caesar Salad: Hot Strips of Fresh Chicken on Top of Chopped Romaine
Lettuce, Asiago Cheese and Croutons. Served with a Dinner Roll |
| Crispy Chicken Salad: Golden
Cuts of Fried Chicken Fillets Resting on a Bed of Crisp Garden Greens with
Chopped cucumbers, Green Onions, Diced Tomatoes, a Dinner roll and Your
choice of Dressing |
| Southwest
Taco Salad: Our Best from the Southwest Crisp Garden Greens, Hot and
Savory Taco Meat, Diced Tomatoes and Four Wisconsin Cheeses, Surrounded by
Our Special Red, White and Blue Nacho Chips, Drizzled with Cheddar Cheese
Sauce and Finished with sour Cream and Chopped Green Onions. With a Side
of Picante Sauce of Course! |
| Country Grilled Chicken
Salad: Tender slices of Grilled Chicken Breast on Crisp Garden Greens,
with Chopped Cucumbers, Green Onions, Diced Tomatoes and Croutons.
finished with a Dinner Roll and Your Choice of Dressing |
HOT
SANDWICHES |
| Oven Roasted Turkey
Sandwich: Thanksgiving Dinner on Parmesan Garlic Toast! Oven Roasted
Turkey and Mashed Potatoes Stacked Up High. all smothered with Hot Gravy |
| Hot Pot
Roast Sandwich: Tender, juicy, Braised Pot Roast and Mashed Potatoes with
Carrots and Onions on Thickly Sliced Parmesan Garlic Toast All Covered in
Beef Gravy |
| Meatloaf Stacker Sandwich: A
Sandwich You Can Eat with a Fork! We Start with 8 oz. of Juicy Meatloaf on
Grilled Garlic Toast, then We Pile it High with Mashed Potatoes, Beef
Gravy and Onion Tanglers |
|
FINISHING
TOUCHES |
| Apple Pie:
Tart Tasty Apples Baked into a Light, Flaky Crust with a Sweet Blend of
Cinnamon and Sugar. Add a Scoop of Ice Cream |
| Angela's Apple Dumpling: A
Treat You Won't soon Forget! A Tart Whole Apple Baked into a Flaky Pastry
Shell, Covered with Cinnamon Sauce and Served with Two Scoops of Ice Cream |
| Hot Fudge
Cake: Rich Chocolate Cake with Two Scoops of Vanilla Ice Cream Drizzled
with Hot Fudge. Crowned with Whipped topping and a Maraschino Cherry |
| Ice Cream Sundae: rich Hot
Fudge, Sweet Strawberry Topping or Caramel over Two Scoops of Creamy
Vanilla Ice Cream. Served with Whipped Topping and a Maraschino Cherry |
| Fruits of
the Forest Pie: A Captivating Blend of Strawberries, Raspberries, Apples,
Blackberries and Rhubarb in Our Sweetest, Flakiest Crust. Add a Scoop of
Ice Cream |
| Chocolate
Mountain Cake: Six Thick Layers of Rich chocolate Cake and Creamy Frosting
Drizzled with Gooey Chocolate Sauce Big Enough to Share! |
| Pecan
Tart: Luscious, Southern Style Pecan Tart with a Flaky Crust Served with
Two Scoops of Vanilla Ice Cream and Caramel Sauce |
| Colossal
Carrot Cake: Tall, Scrumptious Carrot Cake with Traditional Cream Cheese
Frosting and Garnished with Cinnamon Big Enough to Share! |
| Milkshake
Cake: A Light, Airy Spongcake, Delicately Drizzled with Chocolate Syrup
and Topped with a Cherry. It's Like a Slice of a Milkshake |
