CONNORS
RESTAURANT MENU
1641 Parkway, Sevierville, TN 37862 (865) 428-1991
(Compiled by DiscoverTheSmokies.com
On 8/17/03 Not Affiliated With Connors Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice) |
|
APPETIZERS |
| Fried Green
Tomatoes |
$ 4.99 |
| Batter Fried Mushrooms |
$ 5.99 |
| Fried
Calamari |
$ 6.99 |
| Mozzarella Sticks |
$ 5.99 |
| Lobster Dip |
$ 7.99 |
| Popcorn Shrimp |
$ 4.99 |
|
SIDES |
| Homemade
Mashed Potatoes |
$ 2.29 |
| Cole Slaw |
$ 2.29 |
| Collard
Greens |
$ 2.29 |
| Rice Pilaf |
$ 2.29 |
| Red Cabbage |
4 2.29 |
| Pasta Salad |
$ 2.29 |
| Cheese
Grits |
$ 2.29 |
| French
Fries |
$ 2.29 |
| Baked
Potato |
$ 2.29 |
| Steamed
Vegetables |
$ 2.29 |
|
LUNCH SPECIALS
Served until 3 PM everyday |
| Monday:
Smoky Burger with French Fries |
$ 6.99 |
| Tuesday:
Chicken Tenders with French Fries |
$ 6.99 |
| Wednesday:
Lobster & Crab Bisque with Strawberry Spinach Salad |
$ 6.99 |
| Thursday:
Chicken Parmesan over Penne Pasta with Garlic Bread & Vegetables |
$ 6.99 |
| Friday:
Fish n Chips batter dipped fish served with french fries, coleslaw &
tartar sauce |
$ 6.99 |
| Saturday:
Pork Tenderloin over Mashed Potatoes with white pepper gravy &
vegetables |
$ 6.99 |
| Sunday:
Ground certified angus beef over mashed potatoes with brown gravy, sauteed
mushrooms & vegetables |
$ 6.99 |
|
SOUP, SALADS &
SPUDS
Soup, Lobster & Crab Bisque or
House Salad with any entree $ 2.99 |
| Lobster & Crab Bisque
& House Salad |
$ 6.29 |
| Lobster
& Crab Bisque & Baked Potato or side |
$ 6.29 |
| Vegetables Plate (Choose any
3 sides) |
$ 6.29 |
| Soup of the
Day & House Salad |
$ 6.29 |
| House Salad
& Baked Potato or Side |
$ 6.29 |
| House
Salad: Mixed greens, grape tomatoes, carrots, egg, bacon & almonds |
$ 4.49 |
| Seafood
Combo Salad: Baby shrimp, celery, red pepper & water chestnuts tossed
in dill caper sauce, served with pasta salad and seasonal fresh fruit |
$ 8.49 |
| Grilled
Chicken Salad: Mixed greens, red onion, zucchini, water chestnuts, red
pepper, feta cheese & tortilla strips tossed with Balsamic Vinaigrette
topped with fresh, hot grilled chicken and grape tomatoes |
$ 8.49 |
| Fried
Chicken Tender Salad: Diced hand breaded tenders & grape tomatoes top
a mixture of mixed greens, red onion, zucchini, water chestnuts, red
pepper, feta cheese, tortilla strips & Balsamic Vinaigrette |
$ 8.49 |
| Baby
Spinach & Strawberry Salad: Tender spinach and fresh strawberries
tossed in a sweet vinaigrette dressing with toasted walnuts, topped with
blue cheese crumbles (Smaller version available with any entree $ 3.99) |
$ 7.99 |
SANDWICHES
& BURGERS
Served with fries all burgers are a half
pound of Certified Angus Beef |
| The
Gatlinburger: Topped with lettuce, tomato, red onion & pickle slices
(with cheese, bacon, sauteed onion or mushrooms add $ .50 each |
$ 6.49 |
| Smoky
Burger: Smothered in BBQ sauce, topped with sauteed onion, pepper bacon,
cheddar cheese, lettuce, tomato & pickle slices |
$ 7.49 |
| Mushroom
Burger: Topped with homemade seasoned Boursin cheese, tobacco onions,
lettuce, tomato & pickle slices |
$ 7.49 |
| Connors
Reuben: Thinly sliced lean corned beef, sauerkraut, Swiss & 1000
Island dressing served on toasted rye |
$ 8.49 |
| Philly-Style
Cheesesteak: thinly sliced sirloin sauteed with green peppers, mushrooms
and onions topped with cheese & served on a toasted French hoagie with
horseradish on the side |
$ 8.49 |
| Grilled
Chicken Sandwich: A double breast marinated, grilled & topped with
pepper jack cheese, pepper bacon, lettuce, tomato, red onion & pickle
slices |
$ 7.99 |
SEAFOOD |
| Fresh
Grilled Salmon:USDC inspected farm raised salmon grilled with choice of
soy mustard glaze or herb butter served over rice pilaf with steamed
vegetables |
$12.99 |
| Fresh Catch Of The Day: With
herb butter over rice pilaf, served with steamed vegetables |
Mkt. Price |
| Baked Sea
Scallops: Fresh jumbo sea scallops topped with seasoned bread crumbs &
baked golden brown served with steamed vegetables |
$13.99 |
| Grilled Shrimp: Jumbo ocean
garden shrimp basted in our cilantro lime sauce & chargrilled served
over rice pilaf with steamed vegetables |
$14.99 |
| Rattlesnake
Shrimp & Grits: Shrimp & Cajun sausage sauteed with red onion,
garlic, red, yellow & green peppers, tossed in a spicy Cajun gravy,
served over stone ground cheese grits then dusted with Rattlesnake
seasoning |
$13.99 |
| Seafood Casserole: Shrimp,
sea scallops, blue crabmeat, mushrooms & green onion smothered in a
rich cheese sauce, topped with homemade seasoned bread crumbs & Swiss
cheese then baked hot & bubbly served with steamed vegetables |
$14.99 |
| Battered
Dipped Fish & Chips: USDC inspected cold water cod, batter-dipped
& tossed in seasoned flour, fried golden brown served with French
fries, coleslaw & tartar sauce (also available as a sandwich) |
$ 8.99 |
|
BEEF
Served with our House Salad |
| Connors
Prime Rib: 10 oz seasoned and slow roasted in our special ovens, carved
90% lean served au jus with a baked potato |
$15.99 |
| Hawaiian
Ribeye: 12 oz A choice aged boneless eye of the rib marinated and grilled
with fresh pineapple served with mashed potatoes & red cabbage |
$16.99 |
| Ribeye
Steak: 12 oz A choice aged boneless eye of the rib seasoned then grilled 7
served with a baked potato |
$16.49 |
| Center
Cut Sirloin: 9 oz A choice top sirloin seasoned & grilled served with
a baked potato |
$12.99 |
| Connors
Filet: (8 oz) A choice cut of tenderloin seasoned & grilled served
with a baked potato |
$16.99 |
| Boursin
Filet: 8 oz Our filet topped with homemade seasoned Boursin cheese and
tobacco onions served with a baked potato |
$17.99 |
CHICKEN
& PORK |
| Sauteed Lemon Chicken: An 8
oz breast sauteed in lemon wine sauce with sundried tomatoes &
scallions served over mashed potatoes with collard greens |
$ 9.99 |
| Chicken
Tenders: Hand batter dipped & fried golden brown served with French
fries, BBQ sauce & honey mustard |
$ 9.99 |
| Roasted Half Chicken: slow
roasted with Italian seasonings then chargrilled served over mashed
potatoes with steamed vegetables |
$11.99 |
| Grilled
Chicken: A marinated grilled double breast of chicken on a bed of rice
pilaf served with steamed vegetables |
$ 8.99 |
| Sauteed Pork Tenderloin:
Breaded in seasoned biscuit crumbs sauteed golden brown served over mashed
potatoes and smothered in white pepper gravy with a side of collard greens |
$11.99 |
| Maple
glazed Ham Steak: A center cut 12 oz ham steak seasoned & browned then
simmered in pure maple syrup served with mashed potatoes and red cabbage |
$11.99 |
|
PASTA |
| Shrimp
Pasta: Jumbo shrimp sauteed with garlic mushrooms, red pepper, green onion
& tasso ham, tossed with fresh baby spinach, basil cream sauce &
penne pasta served with shredded Parmesan & garlic bread |
$13.99 |
| Grilled
Chicken Pasta: Sliced grilled chicken tossed with sauteed mushrooms, green
onion, diced tomato, homemade seasoned Boursin cheese, marinara, penne
pasta & basil cream sauce served with shredded Parmesan & Garlic
bread |
$10.99 |
|
SIGNATURE
DESSERTS |
| Strawberry Shortcake: Topped
with homemade vanilla bean ice cream, strawberries and fresh whipped cream |
$ 4.49 |
| Caramel
Fudge Cheesecake: Creamy vanilla & rich chocolate fudge cheesecake |
$ 4.49 |
| Homemade Ice Cream: Rich
flavorful ice cream made with fresh cream fruit and berries |
$ 3.49 |
| Key Lime
Pie: Tart Key lime filling in a graham cracker crust topped with homemade
whipped cream |
$ 4.49 |
| Creme Brulee: Creamy smooth
egg custard made with real vanilla beans topped with sugar the carmelized |
$ 4.49 |
| Bananas
Foster: A flaky puff pastry and vanilla ice cream smothered with sweet
bananas, tart Granny Smith apples and rich butter rum sauce |
$ 4.99 |
| German
Chocolate Upside Down Cake: Drizzled with cream cheese, pure vanilla and
powdered sugar the baked upside down served hot with homemade vanilla bean
ice cream |
$ 4.49 |
