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Connors Restaurant Sevierville TN

CONNORS RESTAURANT SEVIERVILLE TN

(Compiled by DiscoverTheSmokies.com. Not Affiliated With Connors Restaurant Whatsoever)
(For Travel Planning Use Only, ALL Data subject to change without notice)

Connors Restaurant Sevierville TN (865) 428-1991 At Tanger Outlets 5 Oaks On The Great Smoky Mountains Parkway GSMP 11.02 Miles

CONNORS RESTAURANT MENU
1641 Parkway, Sevierville, TN 37862 (865) 428-1991

(Compiled by DiscoverTheSmokies.com On 8/17/03 Not Affiliated With Connors Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice)

APPETIZERS

Fried Green Tomatoes $ 4.99
Batter Fried Mushrooms $ 5.99
Fried Calamari $ 6.99
Mozzarella Sticks $ 5.99
Lobster Dip $ 7.99
Popcorn Shrimp $ 4.99

SIDES

Homemade Mashed Potatoes $ 2.29
Cole Slaw $ 2.29
Collard Greens $ 2.29
Rice Pilaf $ 2.29
Red Cabbage 4 2.29
Pasta Salad $ 2.29
Cheese Grits $ 2.29
French Fries $ 2.29
Baked Potato $ 2.29
Steamed Vegetables $ 2.29

LUNCH SPECIALS
Served until 3 PM everyday

Monday: Smoky Burger with French Fries $ 6.99
Tuesday: Chicken Tenders with French Fries $ 6.99
Wednesday: Lobster & Crab Bisque with Strawberry Spinach Salad $ 6.99
Thursday: Chicken Parmesan over Penne Pasta with Garlic Bread & Vegetables $ 6.99
Friday: Fish n Chips batter dipped fish served with french fries, coleslaw & tartar sauce $ 6.99
Saturday: Pork Tenderloin over Mashed Potatoes with white pepper gravy & vegetables $ 6.99
Sunday: Ground certified angus beef over mashed potatoes with brown gravy, sauteed mushrooms & vegetables $ 6.99

SOUP, SALADS & SPUDS
Soup, Lobster & Crab Bisque or House Salad with any entree $ 2.99

Lobster & Crab Bisque & House Salad $ 6.29
Lobster & Crab Bisque & Baked Potato or side  $ 6.29
Vegetables Plate (Choose any 3 sides) $ 6.29
Soup of the Day & House Salad $ 6.29
House Salad & Baked Potato or Side $ 6.29
House Salad: Mixed greens, grape tomatoes, carrots, egg, bacon & almonds $ 4.49
Seafood Combo Salad: Baby shrimp, celery, red pepper & water chestnuts tossed in dill caper sauce, served with pasta salad and seasonal fresh fruit $ 8.49
Grilled Chicken Salad: Mixed greens, red onion, zucchini, water chestnuts, red pepper, feta cheese & tortilla strips tossed with Balsamic Vinaigrette topped with fresh, hot grilled chicken and grape tomatoes $ 8.49
Fried Chicken Tender Salad: Diced hand breaded tenders & grape tomatoes top a mixture of mixed greens, red onion, zucchini, water chestnuts, red pepper, feta cheese, tortilla strips & Balsamic Vinaigrette $ 8.49
Baby Spinach & Strawberry Salad: Tender spinach and fresh strawberries tossed in a sweet vinaigrette dressing with toasted walnuts, topped with blue cheese crumbles (Smaller version available with any entree $ 3.99) $ 7.99

SANDWICHES & BURGERS
Served with fries all burgers are a half pound of Certified Angus Beef

The Gatlinburger: Topped with lettuce, tomato, red onion & pickle slices (with cheese, bacon, sauteed onion or mushrooms add $ .50 each $ 6.49
Smoky Burger: Smothered in BBQ sauce, topped with sauteed onion, pepper bacon, cheddar cheese, lettuce, tomato & pickle slices $ 7.49
Mushroom Burger: Topped with homemade seasoned Boursin cheese, tobacco onions, lettuce, tomato & pickle slices $ 7.49
Connors Reuben: Thinly sliced lean corned beef, sauerkraut, Swiss & 1000 Island dressing served on toasted rye $ 8.49
Philly-Style Cheesesteak: thinly sliced sirloin sauteed with green peppers, mushrooms and onions topped with cheese & served on a toasted French hoagie with horseradish on the side $ 8.49
Grilled Chicken Sandwich: A double breast marinated, grilled & topped with pepper jack cheese, pepper bacon, lettuce, tomato, red onion & pickle slices $ 7.99

SEAFOOD

Fresh Grilled Salmon:USDC inspected farm raised salmon grilled with choice of soy mustard glaze or herb butter served over rice pilaf with steamed vegetables $12.99
Fresh Catch Of The Day: With herb butter over rice pilaf, served with steamed vegetables Mkt. Price
Baked Sea Scallops: Fresh jumbo sea scallops topped with seasoned bread crumbs & baked golden brown served with steamed vegetables $13.99
Grilled Shrimp: Jumbo ocean garden shrimp basted in our cilantro lime sauce & chargrilled served over rice pilaf with steamed vegetables $14.99
Rattlesnake Shrimp & Grits: Shrimp & Cajun sausage sauteed with red onion, garlic, red, yellow & green peppers, tossed in a spicy Cajun gravy, served over stone ground cheese grits then dusted with Rattlesnake seasoning $13.99
Seafood Casserole: Shrimp, sea scallops, blue crabmeat, mushrooms & green onion smothered in a rich cheese sauce, topped with homemade seasoned bread crumbs & Swiss cheese then baked hot & bubbly served with steamed vegetables $14.99
Battered Dipped Fish & Chips: USDC inspected cold water cod, batter-dipped & tossed in seasoned flour, fried golden brown served with French fries, coleslaw & tartar sauce (also available as a sandwich) $ 8.99

BEEF
Served with our House Salad

Connors Prime Rib: 10 oz seasoned and slow roasted in our special ovens, carved 90% lean served au jus with a baked potato $15.99
Hawaiian Ribeye: 12 oz A choice aged boneless eye of the rib marinated and grilled with fresh pineapple served with mashed potatoes & red cabbage $16.99
Ribeye Steak: 12 oz A choice aged boneless eye of the rib seasoned then grilled 7 served with a baked potato $16.49
Center Cut Sirloin: 9 oz A choice top sirloin seasoned & grilled served with a baked potato $12.99
Connors Filet: (8 oz) A choice cut of tenderloin seasoned & grilled served with a baked potato $16.99
Boursin Filet: 8 oz Our filet topped with homemade seasoned Boursin cheese and tobacco onions served with a baked potato $17.99

CHICKEN & PORK

Sauteed Lemon Chicken: An 8 oz breast sauteed in lemon wine sauce with sundried tomatoes & scallions served over mashed potatoes with collard greens $ 9.99
Chicken Tenders: Hand batter dipped & fried golden brown served with French fries, BBQ sauce & honey mustard $ 9.99
Roasted Half Chicken: slow roasted with Italian seasonings then chargrilled served over mashed potatoes with steamed vegetables $11.99
Grilled Chicken: A marinated grilled double breast of chicken on a bed of rice pilaf served with steamed vegetables $ 8.99
Sauteed Pork Tenderloin: Breaded in seasoned biscuit crumbs sauteed golden brown served over mashed potatoes and smothered in white pepper gravy with a side of collard greens $11.99
Maple glazed Ham Steak: A center cut 12 oz ham steak seasoned & browned then simmered in pure maple syrup served with mashed potatoes and red cabbage $11.99

PASTA

Shrimp Pasta: Jumbo shrimp sauteed with garlic mushrooms, red pepper, green onion & tasso ham, tossed with fresh baby spinach, basil cream sauce & penne pasta served with shredded Parmesan & garlic bread $13.99
Grilled Chicken Pasta: Sliced grilled chicken tossed with sauteed mushrooms, green onion, diced tomato, homemade seasoned Boursin cheese, marinara, penne pasta & basil cream sauce served with shredded Parmesan & Garlic bread $10.99

SIGNATURE DESSERTS

Strawberry Shortcake: Topped with homemade vanilla bean ice cream, strawberries and fresh whipped cream $ 4.49
Caramel Fudge Cheesecake: Creamy vanilla & rich chocolate fudge cheesecake $ 4.49
Homemade Ice Cream: Rich flavorful ice cream made with fresh cream fruit and berries $ 3.49
Key Lime Pie: Tart Key lime filling in a graham cracker crust topped with homemade whipped cream $ 4.49
Creme Brulee: Creamy smooth egg custard made with real vanilla beans topped with sugar the carmelized $ 4.49
Bananas Foster: A flaky puff pastry and vanilla ice cream smothered with sweet bananas, tart Granny Smith apples and rich butter rum sauce $ 4.99
German Chocolate Upside Down Cake: Drizzled with cream cheese, pure vanilla and powdered sugar the baked upside down served hot with homemade vanilla bean ice cream $ 4.49

Connors Restaurant - 1645 Parkway - Sevierville, TN  37862-2851 (865) 428-1991
Latitude: N35 49.9751' ~ Longitude: W83 34.1901' ~ GSMP: 11.02+

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